For this juice recipe I used 4 ingredients that I pretty much always have on hand. Before I started juicing I never bought kale, but now I’m proud to say that it’s a staple in my house. This juice is definitely on the sour side so if you prefer sweeter drinks I would add some oranges to the mix or even cut the lemon in half. I like to juice my fruits and veggies with the peel intact so I almost always buy organic, unless they don’t have any in stock.
I was very close to making this into a cocktail this evening, hence the moody photography. Maybe next time…
- 1 bunch kale leaves
- 1 green apple
- 1 celery stick
- 1 lemon