These crêpes are so savory and delicious! I just love how versatile a basic crêpe recipe can be. All I did was use my crêpe recipe, omitted the vanilla sugar, and added in chopped dill and chives. So easy and the possibilities for filling these are endless! I chose to spread a little whipped cream cheese and layer slices of smoked salmon and cucumber inside. This is probably one of my favorite ways to eat smoked salmon now. Make these crêpes, you won’t be sorry!
Chive and Dill Crêpes
2015-03-02 11:14:32
Yields 14
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Nutrition Facts
Serving Size
64g
Yields
14
Amount Per Serving
Calories 94
Calories from Fat 28
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 28mg
9%
Sodium 30mg
1%
Total Carbohydrates 13g
4%
Dietary Fiber 0g
2%
Sugars 1g
Protein 3g
Vitamin A
2%
Vitamin C
1%
Calcium
3%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 & 3/4 cup all purpose flour
- 1 cup milk
- 1 & 1/4 cup sparkling water
- 2 eggs
- 1 tablespoon vegetable oil
- 1 tablespoons chopped dill
- 2 tablespoons chopped chives
- Pinch salt
- Extra vegetable oil for pan
Instructions
- In a large bowl mix flour and salt. Make a well in the center, add your eggs, and mix. Gradually add your milk and sparkling water and incorporate using a whisk. Once everything is incorporated and mixed well use a sieve to get rid of any clumps. This will ensure you have a smooth and silky batter. Add chopped dill and chives to batter and mix.
- Heat a 9 in skillet on medium heat. Add about a teaspoon of oil. Once oil is heated, use a ladle and pour a small amount of batter into pan. Lift pan and turn so that almost the entire pan is coated. Cook until edges start to brown. Flip and continue cooking until a golden brown color. Continue to add a small amount of oil each time you cook a crêpe. If you feel your batter is getting too thick add more sparkling water or milk.
- Fill with desired filling. Cream cheese, smoked salmon, and thinly sliced cucumbers is my favorite!
A Little Sweet Life https://alittlesweetlife.com/
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