A Little Sweet Life

A little pinch of this, a little dash of that...a little sweet life.

Prep Time: 1 hour, 10 minutes

Total Time: 1 hour, 10 minutes

Yield: 4

Serving Size: 1

Calories per serving: 553

Fat per serving: 39



  1. In a small saucepan bring 1/2 cup of heavy whipping cream to a boil. Once boiling remove from heat and stir in chocolate chips, vanilla extract, and pure coffee extract. Stir until chocolate is completely melted and you have a smooth ganache.
  2. Transfer to a bowl, cover with plastic wrap, and refrigerate at least one hour.
  3. In the mean time crush 12 biscoff cookies using a food processor or Vitamix blender.
  4. In a medium bowl whip the remainder cream until soft peaks form. Sweeten if desired.
  5. Once ganache has set you can whip it in a medium sized bowl for about 8 minutes until it is soft and fluffy.
  6. To assemble cups, spoon a tablespoon or so of the biscoff crumbs on the bottom of each cup. Pipe the whipped ganache on top of the crumbs and top with whipped cream and a Biscoff cookie.
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  1. Wow! This sounds heaven – Lotus biscuits, whipped cream and coffee. πŸ™‚

  2. This looks amazing! I love how you made use of leftovers. I keep an excel list of food I have in my pantry, freezer and fridge so I know what I have and what I should be throwing into my meals. #nofoodwasted !

  3. Your pictures look phenomenal! Those little cookies are so packed with flavor–I can’t wait to try this! I’m sure it will be a hit around this house!

    • Thank you so much! Food photography is so challenging and frustrating sometimes but so rewarding. And I totally agree about Biscoff! So flavorful!!!