baked


Feta Puff Pastry with Asparagus & Sun-Dried Tomatoes

I love puff pastry because you can top it or fill it with just about anything, sweet or savory. I always have lots of asparagus and sun-dried tomatoes in the fridge from making my Couscous Breakfast Bowl and Orzo with Mushrooms, Asparagus & Cherry Tomatoes so I wanted to incorporate these […]

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Cranberry White Chocolate Chip Scones

My husband and I visited Napa Valley last week and had way too much wine and cheese. What I didn’t expect was that we would eat so many pastries! We found the cutest little bakery in St. Helena called Model Bakery and they have the most delicious assortment of bread and […]


Apple Cinnamon White Chocolate Chip Scones

I love scones because the batter doesn’t contain very much sugar, which means if you add white chocolate chips, a cinnamon sugar coating, and butterscotch drizzle on top, you won’t feel so bad! And there you have it. These delicious apple cinnamon scones have ground up apple chips inside, white […]

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Olive Oil Garlic Croutons

It’s been a little colder than usual in Southern California the past few days. And by colder I mean it went from 70 degrees to 65. I know, what a joke. We are so spoiled here, it’s crazy! But even that small change in temperature made me crave a big […]


Cheesy Mushroom Herb Muffins

When you think of muffins, you rarely think of savory, but I wanted to prove that a savory muffin can be just as delicious as a sweet one. I definitely succeeded with this recipe. I love the taste and smell of biscuits and baking these reminded me of that smell. […]

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